Smashed with blue
By VicentaLakin
Purple kale is a relatively high dish in recent years in large restaurants, but it is essential in cold vegetables. It's a very simple method of fast-hand broccoli and a very simple sauce
Recipe Recommendations
- purple cabbage half a
- celery 3 pieces
- garlic 5-merous
- pepper half a spoonful
- dried chili of 5
- salt a little
- rapeseed oil 2 spoons
- vinegar half a spoonful
- white sugar a little
- sesame oil 1/3 spoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Smashed with blue
1
Fresh purple licorice, a little salt。
2
This purple glucose will come with salt. We soften the water with our hands and squeeze the extra water in 10 minutes。
3
Garlic and celery infarction。
4
celery leaves cut to pieces。
5
Vegetableseeds and a few sesame oils are converted to juice。
6
Squeeze out the water with the vermin blue plate, and soak the celery leaves and celery with garlic。
7
In the pot, a small amount of vegetableseed oil is put in peppers and hot peppers, followed by dry peppers and peppers. Put the fried pepper oil on the purple kale and mix it. But it's certainly not as good as it is。