Beanfish
By VicentaLakin
The dish used two mains, 17 ancillarys and 40 minutes to clean the battlefield for five minutes. For the first time, the food was made in the form of a meal, which was destroyed after lunch, and five minutes for a back-up to the sodium. As a result: this beanfish tastes spicy and sweet. I'll give myself a little encouragement and a chicken leg。
Recipe Recommendations
- black fish 900 grams
- tender tofu art. 2
- onion one
- green pepper of 4
- celery 2 pieces
- garlic 2 head
- green onions 1 big root
- octagonal 2 blocks
- bean paste 1 tablespoon
- hot pot base 1 block
- pepper powder 2 tablespoons
- Sichuan chili noodles 1 scoop
- white sesame 1 scoop
- small scallion 2 pieces
- peanut oil appropriate amount
- corn starch appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- boiling water appropriate amount
Steps for Beanfish
1
Preparation of food items: 1. Cleaning up of black fish into fish tablets ... made of salt and black pepper pickles, corn starch and spare. 2.000 pages of tofu cut and salt water made up. Packing of onions, peppers, celery, onions, garlic. 4. Preparation of other complementary materials: Eight Points, Chongqing Forest Fire Pots, soybean petal sauce, sesame, pepper powder, small onions, oil, salt, 100 degrees of water reserve。
2
Producing onions of onion oil, garlic, chili sauce, eight horns, peppers, etc., with onions, celery, celery sauce and salt, with 100 degrees of open water, boiled for five minutes, all of the food in the pot, and prepared for the soup。
3
After tofu water, it is evenly laid down in the Taji pan and replaced。
4
Skids: Skids when the soup is ready. Point: The fire on the soup is minimal, the fish tablets slide into the soup, do not move the fish tablets, then cover the pan, wait for the fish tablets to condensate, then open the pancaps, push the fish tablets with a spoon, and cook the fire for a few minutes. (So the soup doesn't mix)。
5
Pumping: Squirt fish in a tofu-filled taji pot, pour it into an appropriate mass of soup and boil it down a few minutes later。
6
Oil pouring: hot pepper powder, white sesame in the pot, hot oil in the other pot and onions on fire。