Red chicken claws
By VicentaLakin
IN FACT, IN GUILIN OR GUANGXI, THE SOUR CHICKEN CLAWS ARE COMMON STREET SNACKS AND A GOOD MEMORY OF AU YEON'S OLD HOME IN GUANGXI. COME TO THE NORTHEAST AND THINK ABOUT YOUR HOME. BUT WHEN THIS APP CAME OUT, THE CHICKEN CLAWS BECAME NET RED, AND I'LL SHARE MY APPROACH WITH YOU TODAY。
Recipe Recommendations
- chicken feet a few
- lemon one
- passion fruit one
- garlic 2 head
- millet spicy according to your own taste
- Hangzhou pepper of 8
- onion half a
- coriander 6pcs
- Jiang several pieces
- rice vinegar 1 bowl
- soy sauce 1 bowl
- rock sugar 6 pieces
- salt appropriate amount
- cooking wine appropriate amount
- mineral water 1 bowl
- hot and sour
- pickled
- several hours
- simple
Steps for Red chicken claws
1
Chicken claw clean-up。
2
Cut off your nails and get ready to change the knife。
3
The chicken feet were cleaned with a knife。
4
Must have cleaned up the blood。
5
In cold water, 20 minutes of ginger, pepper, onions, wine。
6
COOKED CHICKEN CLAWS INTO WATER THAT'S OUT OF THE WATER (PREFERABLY WITH ICE) LIKE CHICKEN CLAWS QQ。
7
Garlic, ginger, millet, pepper, lemon, cloves, cuisine, onions。
8
Drop these knives, stand by..
9
Prepare a bowl of rice vinegar, raw smoke, water, six glucose, adequate salt。
10
One at a time, all kinds of sauce pour in。
11
PUT IT IN THE FRIDGE FOR TWO HOURS
12
Seal the film and put it in the fridge and eat it in two hours。Red chicken claws Make Tips
Paprika according to its taste。