Chili sauce
By VicentaLakin
The chili sauce is a common dish, the main material being chili pepper and broccoli. Its practices are simple, clean and nutritious。
Recipe Recommendations
- green pepper appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chili sauce
1
The four paprikas have to clean up the paprika and the seeds and cut them into rollers. Porks are washed with appropriate quantities of water, dried water is prepared in a thick, thin, flat piece of meat, and they are placed in containers with a proper amount of raw, 13 fragrances and wine mixed for 15 minutes。
2
Onions and garlic are stripped of their skin and cleaned, and cut into onions and garlic。
3
The hot pots were added with a few peanut oils that were added to the pickled bouquets, which were made out of oil。
4
Scrambled meat tablets。
5
In the pot, where the meat is made, the garlic fragrance drops into the chili。
6
Add a proper amount of salt。
7
The meat slices that were put on the onions and the fragrances continued to be even。
8
Finally, a proper amount of pelican oil was added。
9
It'll be a fire if it's even again。