Soybeans
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Soybeans
1
The soybeans are purified, half off。
2
Pork wash, ginger cut, eight cents, two slices。
3
It's hot and hot in the pot。
4
Bottom meatloaf。
5
Scrambled to tan, with 13 fragrances, raw, chicken powder。
6
Scramble it for a while。
7
Add the soybeans。
8
Turn it to the green bean horn。
9
Water. Water level to about two thirds of the food. Guy, the fire broke and turned into a stew。
10
The bean horns of this species are particularly ripe, and they are cooked in the middle of the fire for 10 minutes, at a time when the amount of soup left is small and salty。
11
Keep cooking for two or three minutes, dry the soup and a little garlic。
12
Fry, smell the garlic。
13
The finished product。Soybeans Make Tips
The soybeans are small, they're very ripe, they're sour, they're sour, they're yellow, they're long。