Porridge mushrooms
By VicentaLakin
Half a spoon of soy sauce, a proper amount of ginger garlic, a proper amount of peppers, two dry peppers, one small spoon of perfume, a modest amount of soy sauce, and half a spoon of sugar
Recipe Recommendations
- bacon 150 grams
- tea tree mushroom appropriate amount
- parsley appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Porridge mushrooms
1
After 8-15 minutes of cooking in the water, the meat slices were recovered。
2
The tea mushrooms were cut off and immersed in water for about 15 minutes。
3
The celery was washed clean and cut back。
4
A little oil and heat were added to the pot, and the tea mushrooms slowly dried up and the water was replaced。
5
Add a little bit of oil to the pot, put it in the platter to make it a little more transparent, put it in the ginger, garlic, dry pepper, peppers, soy sauce in the canteen。
6
Put in the tea mushrooms and fry, and pour in the sauce, the white sugar sauce and the celery, and then pour in the sodium and pour in the perfume。