Potato omelet
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- half an hour
- ordinary
Steps for Potato omelet
1
Slice the potatoes into small pieces。
2
Disperse the eggs into flour and mix them evenly through the sift, pour some oil into the bottom pan and pour into the ready egg fluid。
3
vacated potatoes are added to around 10 g of sugar, evenly mixed on the surface of the egg, which is then rolled up。
4
Finally, we'll put together a plate of lasagna omelet。
5
A delicious breakfast can start。