Scrambled eggs
By VicentaLakin
Recipe Recommendations
- broad bean 300g
- eggs of 2
- salt 1-2 teaspoon
Steps for Scrambled eggs
1
Bean peeling。
2
The boilers are boiled with oil, and the fire is set, or the boilers are opened to make the eggs warm。
3
Pour the beans。
4
And pour into the water about half a bowl, then put salt。
5
The fire burned for 1-2 minutes。
6
When the soup is dried, it'll be ready。