Sneakyballs
By VicentaLakin
Recipe Recommendations
- pork stuffing half a catty
- green pepper half a
- fungus
- starch appropriate amount
- flour appropriate amount
- Jiang a little
- onion a little
- garlic two cloves
- spiced powder a little
- white sugar appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
- soy sauce a little
- eggs one
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sneakyballs
1
Auxiliary material: a lumber-buttered, purified, torn to bits of ginger, onions cut to bits of pepper into small squares。2
The main material: an egg is inserted into the meat pap, adding onions, ginger paste, salt, vanilla powder, four spoons of starch, four spoons of flour, mixed in one direction with chopsticks, until the meat is thick。3
Soup preparation: Pre-enabled sugar and vinegar, a spoon of starch, a small amount of old smoke, a proper amount of vinegar and sugar, a little water, mixing, backup。4
(b) Foultballs: the boiler, the proper amount of oil in the pot, the hotness of the oil and the turn of the fire, the hand-crushing of the meat into the ball (also with spoons or tools, the hand-crowding of the ball is stronger), the frying of the tar, and the production of spare oil。
5
Scrambling: A small amount of oil is left in the pot, peppers and wood, and when it's cooked, it pours into the fried balls, and then pours into the soup juice, garlic chips, and the fire flips fast, so that every one of them will be put on sugar vinegar, collecting juice, turning off the fire and making a pot。