Little pizza
By VicentaLakin
The little pizza is just fine, uncut, very fond of it。
Recipe Recommendations
- high-gluten flour 100g
- water 55g
- butter 15g
- yeast 2g
- salt 1g
- mozzarella cheese appropriate amount
- Colorful vegetables appropriate amount
- bacon 1 block
- ketchup 1 scoop
- sacred fruit of 4
- salty and fresh
- roast
- several hours
- simple
Steps for Little pizza
1
All material except butter is mixed in the main material。
2
Scratch it and put it in butter。
3
All kinds of, pulling, beating, rubbing, rubbing butter in the noodles。
4
It's convenient to put it in a bag and stay overnight in a freezer。
5
The next morning I woke up and took the noodles back to the temperature。
6
At this point, we make other vegetables, and we boil them to the end of life。
7
Bacon cuts into little bits of gold and yellow。
8
It's time to round the air。
9
It's made into a circle as big as a pizza plate。
10
Put some holes in it and keep it from drumming。
11
Put it on the plate。
12
Brush a ketchup。
13
They put bacon, vegetable vegetables, half-cuts of the fruit, and sideways。
14
Throw the Masurira cheese。
15
It's about 190 degrees and 25 minutes in the middle of the oven。
16
It smells good。
17
Attractive。
18
Breakfast is just good。