Leek Box
The leek box made by my mother when I was a child only put leeks and eggs. This is an improved version. It adds shrimp skins and black fungus, and also adds a lot of sesame oil. It is more nutritious and tastes better. It is still because there are sufficient materials. There were no conditions in the past.
Recipe Recommendations
- leek 250 grams
- shrimp skin 30 grams
- black fungus 20 grams
- eggs 3 only
- salt 10 grams
- sugar 15 grams
- chicken essence 5 grams
- sesame oil 20 grams
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Leek Box
1
The ingredients are leeks, eggs, shrimp skins, and black fungus
2
Pour a little oil into the pan, pour in the beaten egg liquid, spread into a cake and chop it up
3
Soak and wash black fungus, remove the old roots, and chop them up
4
Wash and chop leeks, rinse the shrimp skins and squeeze dry, mix all the ingredients, add salt, sugar, chicken essence, and sesame oil and mix well
5
Mix the flour into dough and wake for 20 minutes
6
Divide into small doses
7
Take a dough and roll it into a round sheet, adding the filling while
8
Squeeze it into a big dumpling shape
9
Apply a thin layer of oil to the pan and add the dough
10
Just turn the small kang into yellow on both sides.Leek Box Make Tips
1. Wash the leeks and drain the water, otherwise a lot of water will come out after adding salt.