Pan-fried hairtail with cumin

By EfrenHoeger

Pan-fried hairtail with cumin
Hairfish is a kind of fish that I like very much. Especially the fried ones, they are very fragrant and tender. It is great to eat porridge with rice. This cumin fried hairtail tastes like barbecue, but it is much healthier than barbecue.

Recipe Recommendations

  • hairtail appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • steamed fish oyster sauce appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • cumin powder appropriate amount

Steps for Pan-fried hairtail with cumin

  • Make step 0
    1
    Wash the hairtail and remove the internal organs, but do not scrape off the white film.
  • Make step 1
    2
    Cut into sections with salt, pepper, steam a little fish soy sauce, and pickle for ten minutes.
  • Make step 2
    3
    Pat with dry starch for later use.
  • Make step 3
    4
    Pour the oil into a pan, heat it to 60% heat, add the hairtail without touching it. Wait until you are finalized before turning over.
  • Make step 4
    5
    Pan-fry both sides until golden yellow, sprinkle with cumin powder.
  • Make step 5
    6
    Oil absorbing paper can absorb oil and place it on a plate.

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