Garlic sausage
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic sausage

1
Weenie in the steam pan for more than 10 minutes。
2
Steam sausage slices。
3
Garlic wash。
4
Cut。
5
It's hot and hot in the pot。
6
Weenie can't be fired for long, or weenie can be dry。
7
In the garlic。
8
I'm getting a little old for the garlic, and I've been working on it for three or four minutes, and I've cooked it, or the garlic tastes hot。
9
I'll put salt on it。
10
The finished product。