It's red artery
By VicentaLakin
Red cucumber is a wild cucumber that grows in deep-sea waters of the Republic of Iceland near the Arctic circle and is over 10 years old. The total amino acid, pharmacolytic amino acid and smelting amino acid are the highest, the fat is low, contains rich sea cucumber soap, the meat is yellow, the body is thick and the calcium is natural。
Recipe Recommendations
- crowndaisy chrysanthemum 200 grams
- Red pole ginseng one
- cooking wine 1 scoop
- salt 1 teaspoon
- minced garlic 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's red artery
1
Artemisin wash, cut in three。
2
The red poles are cut into fine strips。
3
Garlic cut the end。
4
Pick up the pot and add garlic paste。
5
Joined by artesian tremors to die。
6
Add red chords, rinse for a moment。
7
Join the salt, double the fire。