Tomato beef soup
By VicentaLakin
This soup has been simplified by the borscht practice, and it is also sprouts. You can make your own simple ramen, make a bowl of cheese and beef for breakfast。
Recipe Recommendations
- sweet and sour
- stewed
- several hours
- ordinary
Steps for Tomato beef soup
1
Food preparation: beef with a meat hammer looses the texture hammer and cuts small pieces; tomato slices; onions, ginger, garlic chops, onions cut Tin (forgot to take a photo)。
2
Pickled meat: A tea spoon of black pepper, a tea spoon of salt, a spoon of wine, a spoon of oil to be used in beef, pacing with hands, pickling for 40 to 60 minutes to make meat taste。
3
Fried meat: There are two practices. One, the boiler is hot, the ginger is green, and the salted beef is boiled into the pan until the water is dried up and the spare is available. 2 Add a spoonful of flour to the salted beef, so that it is smooth. There shall be more oil in the pot, as much as 80% heat, and a piece of beef in the pot shall be blown to the point where there shall be no water, and there shall be a reserve. The first approach is simple and time-consuming; the second approach is a little cumbersome, but the meat will be younger and tasted better。
4
Soy sauce: a little hot, butter; onions, ginger, garlic paste in the pan, and tomatoes in red and a spoonful of sugar。
5
Put the roasted beef in the pot and mix it with tomato sauce. And then we'll pour onions into the hot casseroles, and we'll have 40 to 60 minutes of onions. Note: When you cook for 20 minutes, you can either add salt or smoke it, and then the meat tastes. If you cook it and then change it, the meat tastes dim。
6
The finished product。