Date paste yam cake
By NealShields
Date paste yam cake is soft on the outside and sweet on the inside, and it is good for the body. It's good to make more snacks during festivals.
Recipe Recommendations
- yam appropriate amount
- red dates appropriate amount
- milk powder appropriate amount
- corn starch appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for Date paste yam cake
1
The raw material diagram is as shown in the figure.
2
Wash and peel the yam, remove the core of the red dates, and steam for 40 minutes.
3
For the kind of colander with a mesh, press the red dates with a spoon, and turn the mesh colander back to scrape off the jujube paste.
4
Crush the yams, add white sugar and milk powder into a small bag, stir well and set aside.
5
Stir-fry corn starch with minimum heat. It takes a lot of effort. Be patient! Keep stirring.
6
Wear plastic wrap gloves in your hands, take the yam paste, put jujube paste on it, wrap it, and rub it like you would make Yuanxiao.
7
Sprinkle cooked starch into the mold. Put the yam paste in.
8
Just invert it out.Date paste yam cake Make Tips
1. The choice of yam is the key to success or failure. It would only be that soft yam. 2. During the operation, I found that the yam paste was difficult to form, so I added dried milk powder, and the finished product smelled like Zhongyou milk. 3. I made a mistake in estimating red dates. Although I used a bowl, there was too little jujube paste, so I added the kind of E-jiao candied dates in the finished product picture.