Tastes of melon egg soup
By VicentaLakin
There are a lot of advantages to eating silkmelon, to warm up, to detoxify urine, to go live and to be white. I'm a nursing mother, so I drink and milk。
Recipe Recommendations
- loofah 2 pieces
- eggs of 2
- onion 5-10g
- Jiang 2 tablets
- shrimp skin 1 small
- salt appropriate amount
- Very fresh. appropriate amount
Steps for Tastes of melon egg soup
1
Prepare the food: two silkmelons, two eggs, ginger。
2
Food: Shrimp skin。
3
Collapse。
4
Hot oil。
5
Put it in the ginger pot, put it in the silk melon, and fire it up to a little color change。
6
Put water in the fire for about five minutes。
7
Add shrimp skins, eggs, according to population tastes, very rare or jealous。
8
Out of the pot. It's cold. It's a little dark。