Fried Ribbon Fish
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried Ribbon Fish
1
The fish wash clean up the internal organs, salt the flour, measure it, grab it, cover it evenly and prevent it from breaking。
2
Add appropriate base oil to the pan。
3
Put the fish in the pot。
4
When one of them gets to the gold, then turn over and stick it with chopsticks, the fish and the bones can be separated and cooked。