Skin and egg pepper
By VicentaLakin
Recipe Recommendations
- preserved eggs one
- green pepper of 3
- garlic 2 capsules
- laoganma 1 spoon
- medium spice
- simmer
- ten minutes
- ordinary
Steps for Skin and egg pepper
1
Clean up the peppers, smash, flat. Skinned, garlic cut, spare。
2
The pepper is in the pan, no oil, 5 to 10 minutes, as shown below。
3
Put it in the eggs, put it together for about five minutes, put it in oil, put it in dried-nurse, put it together for about two minutes, put some water, boil it for a while, collect juice, put it in soy sauce, make it out of the pot。