Shrimp skin
By VicentaLakin
Recipe Recommendations
- leek 约250 grams
- shrimp skin 1 handful
- salt appropriate amount
- onion a little
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp skin
1
Leach wash, dry moisture。
2
Inches, white and cabbage are open。
3
The saline-free shrimp skin is placed in a net screen, which is washed with running water over and over again, and the asphalt is replaced。
4
It's hot and hot in the pot。
5
Down into the shrimp skin。
6
The fire makes shrimp skin dry。
7
Join the platinum, turn it up quick。
8
Join the cabbage。
9
Plus salt。
10
Quick flip it out, just flatten it。
11
Made, fresh。Shrimp skin Make Tips
It's salt-free shrimp, but it still tastes a little salty. I put some salt on it