Roast beef
By VicentaLakin
In the old saying, "cool melon" is a bitter melon, which has the effect of cooling the heat, a regular food for the summer
Recipe Recommendations
- beef 300g
- bitter gourd a
- ginger appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Roast beef
1
Beef washes are purified with thin slices, gingers are pelted and added sugar, wine, sauce, powder, oil, salt and salt for 10 minutes。
2
Slash of bitter melons。
3
The pot is boiled with water, a small amount of salt is poured into the bitter melon for one or two minutes, and is washed clean with cold water。
4
Scrambled fragrance in the hot hot pots, pouring beef to about 7 years of age, adding the guacamole to a flat level, pouring powdered water, dripping a few drops of tail oil and loading plates。Roast beef Make Tips
It tastes better with the beans