This is a nutritious and simple dish. There are only two ingredients, 100% lazy dishes. Ten minutes.
You can also stir-fry dried scallops with white radishes, and I will demonstrate it to everyone when I have time ^^
[Nutritional Value]
White radish is known as ginseng, which shows that it is rich in nutrients; radish is sweet, spicy and cool in nature and enters the lungs, stomach and large intestine meridians;
It has the effects of clearing heat and promoting saliva, cooling blood and stopping bleeding, relaxing qi, promoting digestion and resolving stagnation, appetizing appetite and strengthening spleen, and smoothing qi and phlegm;
The nutritional value of dried scallops is very high. It contains a variety of nutrients necessary for the human body; it has the effects of nourishing yin, replenishing the kidney, regulating the middle, lowering the qi, and nourishing the five internal organs; it treats dizziness, dry throat, thirst, tuberculosis, and weakness of the spleen and stomach. Eating frequently can help lower blood pressure, lower cholesterol, and replenish fitness.
Scallop and radish soup
By SharonKunze
Recipe Recommendations
- scallops 80 grams
- white radish 300 grams
- parsley appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scallop and radish soup
1
First soak the scallops in clear water for half an hour.
2
Wash the white radish, peel it, and cut it into strips.
3
Put the scallops and white radishes in the boiled water and boil them.
4
Cook for about ten minutes. Add parsley/salt/chicken essence.
5
An extremely sweet scallop and white radish soup is completed.