Pork mushroom pot sticker
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- an hour
- ordinary
Steps for Pork mushroom pot sticker
1
Carrots are shredded, and whatever you don't like doesn't affect taste. I just want to eat it because I'm cute. I'm trying to balance the nutrients with the vegetables。2
After-fried oil can facilitate the release of fat soluble nutrients。3
Scrambled out for backup。
4
The mushrooms are washed repeatedly and then bubbled because the back mushroom water is still working。
5
Bite and dry。6
Chetin
7
Scraped pork with starch, ginger powder, platinum oil, old and raw。
8
When the mix is even, it's broken down several times, slowly intruding into the mushroom water, each time absorbing it and adding the next one。
9
Finally, a small spoonful of perfume。
10
It's even, it's watery, it's soupy。
11
Bring the cut carrots and the shampoo。
12
Take a dumpling and put it in a proper amount of meat。
13
Put some juice on your mouth and squeeze it。14
Squirt a little oil in the pot。
15
All set to fire, keep to the small fire。
16
It's the bottom yellow
17
Two spoons of water。
18
Put the lid on right now and hear the squeaks. The water's dry. Put two spoons of water and cover. Just hear the squeaky, just stick it in the pot。
19
Done, tempting。