Tofu soup
By VicentaLakin
The soup is salt, sugar, white pepper, three sauces. Tastes very good. Not only the spicy ones can make the taste of the stimuli。
Recipe Recommendations
- crucian carp 500G
- tofu 200g
- Jiang a little
- salt appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- shallots a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Tofu soup
1
Food preparation: poaching, defining, beaking; ginger slices。
2
Fried fish: hot pans, a little oil, two sides of fish to gold; ginger, a little frying。
3
Join the water and drown the fish。
4
Add 1.5 tea spoons of sugar and cook the fire for 10 minutes。
5
Put it in tofu, add a proper amount of salt to your taste, and turn the fire down 20-30 minutes. Note: 1. Tofu can fry two sides to the yellow side to go to the soybeans before they are inserted. Tofu can also be boiled slightly with water and then put in。
6
A little white pepper before you go out. The finished product。