Tomato oxen
By VicentaLakin
Every housewife has her own home dish, and what I'm about to introduce to you today is the seven-year handmade ketchup, the ketchup。
Recipe Recommendations
- tomato of 4
- beef brisket 600 grams
- ginger slices 4 tablets
- garlic the 2
- soy sauce 20 grams
- oyster sauce 20 grams
- oregano 2 grams
- black pepper 3 grams
- salt appropriate amount
- cooking wine 2 tablespoons
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Tomato oxen
1
When the cow is washed, cold water is boiled into the pot for five minutes, a step that removes the blood water and keeps the beef free。
2
They wash up with warm water, cut into small blocks, make it easier for small children to eat, and save a lot of cooking time。
3
We're going to start processing the oxen, and we're going to put the kettle under the hot pot。
4
You can smell the scent when you fall into the fire and you add black pepper powder and even leaves。
5
The soy oil and the wine are even, and can be turned into a stew when it's all red and very good。
6
A bowl of fresh water to boil for 40 minutes。
7
Finally, small slices of tomatoes are put in the pot and cooked for 15 minutes。
8
Out of the pot。