Roasted fish
By VicentaLakin
Recipe Recommendations
- mullet Roe 120g
- white radish 10g
- Beijing onion 5g
- sorghum wine 10g
Steps for Roasted fish
1
Remove the thin film from the skin of the octopus and spare the onions and radish slices. Hot pots, high sorghum and repeated rolls, small fire roasting, with shovels running over them, so that the fish can be evenly heated。
2
To the surface is golden and slices are preferably tilted to about 0.5 centimetres。
3
It's a very classic way to try a different taste