Eggcake
By VicentaLakin
Recipe Recommendations
- flour 140g
- yeast 2g
- baking soda 1g
- eggs 125g
- peanut butter 10g
- sour beans 30g
- mayonnaise 2g
- minced pork 100g
- salty fragrance
- burn
- an hour
- ordinary
Steps for Eggcake
1
The yeast joins the warm water and is still in reserve for three minutes。
2
Flour is filled with eggs, small sodas and yeast fluids, which are all mixed into paste and covered with a fermentation film at room temperature for an hour。
3
A boiler is set up, which is then put in the soybeans, and is then turned into a coating as a spare。
4
A few spoons of paste are made into eggcakes, with the smallest fire, the cake is cooked, condensed and then out of the fire, and soybeans are added to the curd. Another taste is peanut butter plus mayonnaise, which you can do when you like