Mock and cabbage
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- Chinese cabbage appropriate amount
- carrots Less than half a root
- onion 5 grams
- garlic 10 grams
- salt a little
- snake oil 1 scoop
- soy sauce 2 tablespoons
- pepper a little
- chicken powder a little
- sesame oil a little
- water starch 30 grams
- white sugar Half a spoonful less
Steps for Mock and cabbage
1
Prepare food。
2
A two-hour lumber with warm water was softened and water was washed and controlled。
3
Tore the cabbage into small pieces, the rags into small pieces, carrot slices, garlic slices, wooden ears into small pieces。
4
Carrots use hot water to cool in half a minute。
5
Hot pots of hot oil, start with the ginger garlic。
6
PUT IT IN A SPOON OF STORK OIL AND TWO SPOONS OF STEAM。
7
When it's in the wood, it's in cabbage and carrots, and it's half a spoon of sugar, chicken powder, and a little bit of salt and fried evenly。
8
Finally, it is put in cabbage leaves, with a little fragrance, and a little thin wet starch, so that it is even。
9
Disc。