Roast potatoes
By VicentaLakin
It's called the taro, the taro, the taro, the taro, the taro. It is a good alkaline food that is soft, sweet, nutritionally similar to potatoes and free of ronino, easily digested without poisoning. It can be used both as a steamed sugar staple and as a food for cooking, snacks and, therefore, the most popular root and root food. In Guangdong and other places, the practice of eating taro for the Mid-Autumn Festival is a long-standing practice. The slime of taro contains a complex compound, which is decompositioned in heat, and which is therapeutic in the organism, but has a strong irritation for skin mucous membranes, so that when the potato is stripped, the skin of the hand is itching and roasted on the fire, so it is best to wear gloves。
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- simple
Steps for Roast potatoes
1
Potato to cut into a roller。
2
The meat is washed clean into small pieces。
3
Paprika slices, garlic chipping, onions cut, ginger go to Pitches. Onions cut the little bit。
4
Hot hot oil with hot peppers, garlic petals, onions and ginger。
5
Join the gravy for a moment。
6
Joining the potato for a moment。
7
In addition to fresh water, raw smoke, old smoke, white sugar, and then a little fire, it's sour。
8
Open up and turn the fire into a thick soup。
9
Just put onion flowers on the plate。