Beef noodles
By VicentaLakin
Spicy and fresh soup, homemade noodles with smooth teeth, fresh meat, but not this bowl of beef noodles
Recipe Recommendations
- beef 800 grams
- wet noodle 1 handful
- carrots 1 piece
- Shanghai green 1
- spiced powder appropriate amount
- peanut oil half a spoonful
- soy sauce 2 teaspoons
- braised sauce half a spoonful
- cooking wine half a spoonful
- MSG 2 grams
- salt half a teaspoon
- peppercorns appropriate amount
- octagonal one
- nutmeg one
- geranyl 1 tablet
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Beef noodles
1
Prepare beef, carrots, onions, ginger, chili, chili, eight horns, scent。
2
Put fresh water in the pot, fast beef, peppers, and two gingers boiled for water。
3
Cleans up the blood and cuts into small pieces。
4
The boiler is oiled, and the meat platinum is fried with surface moisture。
5
Put in all the spices that smell。
6
Scrambling, wine, red sauce, fried。
7
A lot of hot water poured in, put onions, burned open。
8
The water turns on the fire and throws away the foam on the surface with a spoon。
9
Prepare wet noodles, carrots, Shanghai blue。
10
After an hour and a half, you put salt in it, and then you put a pan on it and you cook for half an hour。
11
It'll break fire if you taste it soft。
12
It's made of noodles, carrots, and Shanghai is dead。
13
I'll put the soup in tonight and I'll get the noodles。
14
You can taste it with carrots and Shanghai blue
15
The finished chart。