tomato scrambled eggs

Recipe Recommendations

• tomatoes appropriate amount
• eggs appropriate amount
• salt appropriate amount
• vinegar appropriate amount

• sour and salty
• fried
• ten minutes
• simple

Steps for tomato scrambled eggs

1

Blanch tomatoes with boiling water, peel them, and cut them into small pieces.

2

Whisk eggs with salt and water until well.

3

After the oil in the pan is heated, pour in the egg liquid, stir quickly with a wooden spoon (remember to add a few drops of vinegar during the period), and serve for later use.

4

Add additional oil to the pan and stir-fry the tomatoes.

5

Then add the egg pieces and stir fry together (I like the sauce of scrambled eggs with tomatoes very much, so I add water to fry the sauce).

6

Add some salt to taste before taking out the pan (if you get too much salt when beating the eggs, remember to add less at this time;).

tomato scrambled eggs Make Tips

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