Pork soup
By VicentaLakin
Yellow cabbage, which has been a good food since ancient times, is “a treasure on the table” because of its fat petals, its colours and yellows, its fragrance, its fragrance, its smoothness, its tenderness and its common name. It's a very good soup for summer。
Recipe Recommendations
Steps for Pork soup
1
Get your food ready, your chops washed clean。
2
Red-tree slices and twirls, and yellow bouquets are bathed twice。
3
Battery boiled under cold water for five minutes。
4
I've got to get out of here。
5
Once again put the ribs in the pot, put in the proper amount of water, add ginger chips, pepper powder and wine。
6
The red-tree sprouts and the yellow bouquet will be taken out of the pot and boiled into the pot, and the fire will last for 40 minutes。
7
It's good to get salted。
8
The finished product。