Porridge
By VicentaLakin
it's so convenient to use the voltage pan for porridge, mainly for booking. at night, it's ready, it's open early and softer than the current porridge. a bowl of salty seafood in the morning. don't be so beautiful
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for Porridge
1
Dry beaks are soft with water。
2
Collapse。
3
Cut and put the freezer back。
4
Old Ginger's clean。
5
It's in the voltage pan。
6
Boiled dry beaks with proper water。
7
Add ginger。
8
The voltage pans set up a porridge set, booked, started waiting for dawn
9
Get up early and get ready to eat salt。
10
With fragrance, blend。
11
The salty dry porridge is ready。Porridge Make Tips
1. Thai rice is free of rinsing, without washing and with a little water. 2. The amount of water measured by rice and the spleen porridge made from their own pressure pots are a little thicker and better. There is not much salt in the porridge, and it is not salty to try the rice. 4. If the morning is not in time, it would be better if the cigarettes were washed in the morning. This time, Miriga is a little more water, and the porridge is clean and not dense enough。