Home-cooked fried rice noodles
By AlvertaHyatt
Simply, I just eat fried rice noodles. I love fried rice noodles. I love to eat rice noodles how to stir-fry and add whatever ingredients. Especially the spicy ones are more appetizing and I can eat a lot of them. The yellow and clear color of the fried rice noodles today is both appetizing and does not generate too much calories. I like eating like this.
Recipe Recommendations
- rice noodle appropriate amount
- coriander appropriate amount
- carrots appropriate amount
- red pepper appropriate amount
- roasted meat appropriate amount
- eggs appropriate amount
- garlic rice appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Home-cooked fried rice noodles
1
Ingredients: rice flour, coriander, carrot, red pepper, roasted meat, egg, garlic, rice, shallot, ginger seasoning: chicken essence powder, soy sauce, pepper powder, sesame oil
2
Cut other materials for later use.
3
Soak rice noodles in hot water, soak until soft, drain and set aside.
4
Heat the oil in the pan, add two eggs and fry them until done, and set aside.
5
Add onion oil into the pan and saute shredded ginger, onion and garlic until fragrant.
6
At this time, you can add shredded radish and roasted meat and stir fry.
7
Put the seasonings in a bowl and add some water to the pan to taste.
8
Pour in the rice noodles and stir-fry over high heat until thoroughly mixed with the ingredients.
9
Add coriander and shredded chilli and stir-fry.
10
Add the fried rice noodles, stir in the fried eggs, and serve on a large plate.
11
Finished product picture @@@@ Home fried rice noodles.