Pig's neck
By VicentaLakin
Recipe Recommendations
- Lemon melon art. 2
- pork neck appropriate amount
- onion 1 tree
- garlic 2 tablets
- chili appropriate amount
- salt appropriate amount
- sugar few
- chicken essence 0.5 spoon
Steps for Pig's neck
1
Prepare the food first。
2
Pork neck slashes. This one smells good. It's fresh。
3
Lender cut like this。
4
Hot pots to refuel little hot garlic chips。
5
When the garlic is smelling, it comes with a big fire in the neck。
6
The pig's neck is a little condensed and added to the flaming fire。
7
A little more water and fire。
8
Lenders are decorated for about one minute and transmuted with salt, sugar, chicken and appropriate water。
9
Watered and boiled for a minute and then added onions and peppers to the pan。
10
Food。