wolfberry whip silk
The making process of this dish is relatively simple, but it requires effort to operate. The initial processing of the bullwhip is difficult. When changing the knife to shred, it depends on the personal skills of the knife. As for clear soup, it is high-grade (chicken) soup, and it is only for professionals. Learn for reference
Recipe Recommendations
- bullwhip 500 grams
- clear soup 200 grams
- wolfberry the 2
- bean sprouts appropriate amount
- salt 0.5 grams
- cooking wine appropriate amount
- salty and fresh
- other
- several hours
- divine level
Steps for wolfberry whip silk
1
Chop the fresh bullwhip into 20 cm long sections, add clear water to the pan, add bullwhip, onion, ginger, and cooking wine to boil over low heat, and continue to heat for 5 minutes, remove and change water.2
Repeating the first step 4 to 5 times can remove most of the fishy smell of the bullwhip. By this time, the bullwhip is basically ripe at 78 or 88, and then remove the external touch on the bullwhip.3
Use a knife to cut the cooked bullwhip into shredded strips as thick as bamboo sticks. Take another pot and add the clear soup, onion, ginger, cooking wine and salt to boil. Add the shredded whip and feed slowly on low heat until the bullwhip is cooked. Then remove (You can change to one or two clear soup here), dump the soup fed with the shredded whip and use it instead.4
Add clear soup and wolfberry to boil to taste salty and fresh flavors. Add the shredded whip to boil, pour into a small cup, and sprinkle with bean sprouts to decorate.wolfberry whip silk Make Tips
Isn't the production process relatively simple? This is a kung fu dish that can only be cooked by professional chefs. As for the production method of high-quality clear soup, I will introduce it to you in detail when I have time. Sorry, this is my first time in the world of delicious food and I didn't have time to prepare a detailed operating process diagram. Please forgive me.