Nanfried liver
By VicentaLakin
It's sour, it's smooth, and it's very delicious
Recipe Recommendations
- pig liver 500G
- tomatoes one
- green garlic 1 piece
- oyster sauce 1 spoon
- mature vinegar 1 scoop
- white sugar 1 scoop
- chicken essence appropriate amount
- sweet potato powder appropriate amount
- oil appropriate amount
- stillage half a spoonful
- ketchup 1 scoop
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Nanfried liver
1
Pork liver slices can be a little thicker, so it's tenderer。
2
Cut the feed。
3
One for vinegar and one for sugar, one spoon of pelican oil, chicken concentrate, a little salt, ketchup to juice。
4
Piggy livers are ploughed with melon。
5
Big fire。
6
Change it up。
7
Another pan, a garlic tomato, a little wine。
8
Put the liver, put it in the sauce。
9
Quick flip, garlic, pot。
10
The plate, the sweet, sweet liver。
11
It's young, it's cooking。