The blue egg soup
By VicentaLakin
It's a fast-hand soup with eggs with purple glucose, either color or nutrition. But very nice。
Recipe Recommendations
- purple cabbage half a
- eggs second
- salt a little
- white vinegar a little
- sesame oil half a spoonful
Steps for The blue egg soup
1
Eat the kale packs out of the old leaves, get fresh twirl, make them for ten minutes with a little salt and white vinegar, and keep them colorful and beautiful。
2
The eggs were crushed and mixed with a little bit of salt。
3
Put a little oil in the pot and dry the eggs。
4
Prepare half a pot to boil. Boiled in purple kale for five minutes and boiled eggs for half a minute。
5
It'll taste good if you put a little salt in it。