Pork-covered chicken
By VicentaLakin
It's a beauty patch
Recipe Recommendations
- chicken 150g
- pork tripe 50g
- pigskin 50g
- Fresh tea tree mushroom 70g
- scallops of 30
- mussels 15 tablets
- squid tentacles
- Fig of 5
- Polygonatum odoratum appropriate amount
- Codonopsis two
- dried Lily 10 tablets
- Astragalus 3 tablets
- adenophora the 3
Steps for Pork-covered chicken

1
Pig belly, pig skin flying water, pig skin cut, pig belly cut. Stand by
2
Chicken chops up。
3
Cleaning of poles, fresh water, squid beards, spare。
4
The figs, lily, yellow, jaguar, party, salsin
5
Let's get some tea and mushrooms
6
Chicken, pig's belly, pig's skins are fried in the casserole
7
We're ready to go to other foods
8
Put stings, fresh water, squid mustaches, figs, party members. Figure 4 sets the food in the pot。
9
And then we'll have some tea and mushrooms and then some soup。
10
Warm water to make soup (because meats like chicken hogs are made from a sand pan, the pot is hot, and if cold water is added, the casserole will break open when the cold and heat strikes. In order to keep your love pot longer, suggest warm water
11
Let's forget the bubble above the soup
12
A small child's soup, like this! It's delicious
13
The finished product。Pork-covered chicken Make Tips
The pig's belly is a high-protein pig's skin