stir-fried fish roe with Chinese toon

Recipe Recommendations

• toona sinensis 100 grams
• eggs one
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine One coffee spoon

• original
• fried
• ten minutes
• simple

Steps for stir-fried fish roe with Chinese toon

1

Wash carp seeds.

2

Remove the fascia, blanch it with boiling water containing cooking wine and ginger slices, and cool it for later use.

3

Choose tender Chinese toon.

4

Wash and chop the Chinese toon.

5

Add the shredded Chinese toon and eggs to the cooked fish roe and rub well by hand.

6

Cut the onion and ginger into minced powder.

7

Heat up the pan, pour in the oil, add green onions and ginger to burst out the fragrance.

8

Add the fermented bean sauce and fry it slowly to create the aroma, and add the mixed fish roe.

9

Add salt and cooking wine, and stir-fry until done. (If you like to eat that dry and fragrant food, you can stir-fry it for a while longer)

Recipe Categories

• hot dishes