Potato burn dragon bones
By VicentaLakin
It tastes good。
Recipe Recommendations
- salty fragrance
- burn
- an hour
- simple
Steps for Potato burn dragon bones
1
Dragon bones, which are also pig spines, rinse water, dry water filters, and three spares for garlic。
2
Potatoes go to the skin slices, they blow up into the oil pan, and they come out。
3
You put oil in the pot, you put ice cream on the fire, you make it yellow。
4
Falling into dragon bones。
5
Put in the sweet wine, the old smokes, and keep turning。
6
Water, dragon bones, lids, 30 minutes of fire。
7
Put the fried potatoes in, put the proper amount of salt, open the lid and burn the water dry。
8
It's dry and it's off。
9
The plate is fine。