Come back to the pot
By VicentaLakin
The casserole is considered to be the head of the cuisine, and mention that cuisine is bound to come back. It means cooking again. It tastes uniquely, it is red, it's fat, it's not tired, it's fragrance. It's the first choice. Personally, the key to this dish is cooking meat. As long as the steam of meat is removed, most of the food is successful. So I'm cooking more sauce。
Recipe Recommendations
- pork belly 200g
- chili 300g
- Jiang 20g
- onion 10g
- garlic 15g
- millet pepper of 2
- Pi County bean paste 1 scoop
- braised soy sauce 1 scoop
- sugar 1 spoon
- octagonal of 3
- pepper 2g
- geranyl 4 tablets
- cinnamon 2g
- edible oil a little
- slightly spicy
- fried
- an hour
- ordinary
Steps for Come back to the pot
1
Food ready. Onion cut, Chon Chess。
2
Boiled meat: water in the pot, five flowers, eight horns, peppers, cinnamon skin, fragrance leaves, onions, ginger. After the water has been boiled, a spoon of wine is added to the fire, which makes the taste of the wine volatilized; and a cap is added, the medium and small fire continues to boil for about 20 to 30 minutes and can be inserted with chopsticks。
3
Let the boiled meat cool itself, cut thin slices; chili rollers; onions, ginger, garlic, millipelines。
4
Scrambled meat: A little hot in the pot, a little hot in the pot. Put an eight-point-point and a little pretense of rice, put it in five bouquets and make it transparent, add onions, ginger, garlic and fried。
5
Add a spoon of red soy sauce to colour the meat; add a spoon of soybean bean bean sauce and a spoonful of sugar to make red oil。
6
When the meat is colored, the peppers are turned, the water is suitable for midway and the peppers are cooked。
7
Disc。Come back to the pot Make Tips
It must not be too much oil when it's fried, and it must come out。