Beef sauce
By VicentaLakin
It must be a pound of good wine and two pounds of beef. Soy beef is definitely hard food in hard food. How many heroes dump for him. And yet, the food that was eaten by the vast majority of the people is in love with him. So learn it's every food that has to be taught。
Recipe Recommendations
- beef tendon 1500g
- dried yellow sauce 2 tablespoons
- soy sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- onion 4 segments
- Jiang 4 tablets
- aniseed 4-merous
- geranyl 3 tablets
- grass fruit of 3
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Beef sauce
1
Beef is cut into large pieces and immersed in water for more than two hours。
2
Take a pot of water and put it in the beef, and then the water will float out。
3
Another casserole is put in the roasted beef, and the water is not past the beef。
4
Get ready. 4 onions, 4 ginger, 3 grass nuts, 3 fragrances, 4 large items, appropriate peppers。
5
The boiler shall be placed in the base oil, the supplements shall be placed in the fragrance, and then in the sandpot。
6
A proper amount of sauce, salt, two spoons of mayonnaise, a small amount of glucose, an appropriate quantity of wine is added to the casserole. Cooked in about two hours。
7
A chopstick will prove to be ripe. The soup is immersed in for more than 12 hours and can be eaten after a few hours when it is packed in protective film and placed in a freezer。