Beef pastries
By VicentaLakin
Recipe Recommendations
- Rice cake strips 250g
- beef tenderloin 150g
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- starch appropriate amount
- pecan kernel 1 handful
- white sesame appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beef pastries
1
The year-old cake is cut into particles。
2
Beef cut-ding。
3
Beef is placed in sugar, old, raw, salt, black pepper, with a little salad oil and starch scratching for five minutes。
4
Put the old cake in boiling water and boil it to soft。
5
And pour out the old cake and wash it with cold water。
6
The pan heats the oil and pours pastries in。
7
And then pour beef grains in fast-fried。
8
Put in a proper amount of stork。
9
Put a walnut and a white sesame in front of the pot and get out of the pan。