Spicy pig hoof

Recipe Recommendations

• pettitoes 1500g

• medium spice
• burn
• an hour
• simple

Steps for Spicy pig hoof

1

Onions cut the length of 3-5 cm, ginger slices, and open the red 99 pan base bag

2

(b) Choosing pig feet of the same size and washing them for half an hour, so that a lot of blood and smell can be spilled

3

PUMPING UP WATER, PUTTING GINGER CHIPS, PUTTING BUBBLED HOOF FLOWERS UNDER HOT WATER, WITH WINE, AND COOKING FOR 20 MINUTES. LOOK AT THE MIDDLE OF THE BONE, IF THERE'S NO BLOOD, IT'LL BE OKAY

4

(a) The proper amount of oil to be put in the pot (since the base of the red 99 is the butter itself), the burning of the base, and the spices; partners who prefer hotter can put it in the dry pepper section

5

When the fragrance of the base is cooked, the proper water is added and put into the foot and foot of the pig, boiled in the fire for about half an hour and placed onions before the boiler

6

Or you can get a pig's hoof out of the ground and feed your appetite

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