Flaming lamb
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flaming lamb

1
The lamb slices are added to the sauce。
2
The hot oil in the pot is fast fried。
3
A spare plate。
4
Fried chili garlic paste。
5
Join the lamb and fry it with salt。
6
Load。
7
Load it up。