Flowers and meat
By VicentaLakin
This dish is salty。
Recipe Recommendations
- pork belly 100g
- cauliflower 300g
- black pepper 1/3 spoon
- red wine 1 spoon
- edible oil appropriate amount
- onion 10g
- Jiang 10g
- garlic 10g
- salt appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- millet pepper one
- octagonal one
- salty and fresh
- fried
- half an hour
- simple
Steps for Flowers and meat
1
Food preparation: small bouquets, small bouquets cut thin, onions, ginger, pickles, garlic slices。2
Pickled meat: One third of the tea spoons of black pepper, one spoon of wine mixed with one of the tea spoons of oil (in order to lock the water in the meat, when the meat is softer when it is made) are restrained for 20 minutes。
3
The pot boils water, with a spoon of salt and a tea spoon of oil, and is used for about two minutes to bring in cuisine water, which is then dried up。
4
The boiler heats up, drops into the oaks and piprikas, puts onions, continues to fry, adds a spoon of oil to the fry, and adds a spoon of old defouling to the taste of the meat。
5
Put it in the vase and make it smell like meat. It is appropriate to add salt or sugar depending on how heavy it is。
6
The finished product。