Mushu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushu
1
Pork sliced, smelled with salt, wine, vanilla, wet starch salt, eggs in the bowls, onions, gingertails ready。
2
A cucumber slice。
3
The boiler is hot, the egg is cooked, the spare is available。
4
Pick up the kettle, put the chops on till they change color。
5
Push the chops aside and put onions of gingertails。
6
Add two spoons of soy sauce, appropriate salt and a few sugars, even vinegar。
7
Gamul, cucumber fried。
8
Put the eggs in the fold and the oil is on fire。
9
The finished product。