Pork egg fried rice
By VicentaLakin
It's the most delicious of many. Have any friends from around the world eaten? Remember that when I was a little boy, my mom used to cook this meal, and it was simple, but it still smells good, and today it's an improved version, and it's rich, but still has childhood memories..
Recipe Recommendations
- overnight rice 1 set
- eggs 2 only
- carrots appropriate amount
- garlic sprouts 1 tree
- fat 150 grams
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pork egg fried rice
1
All night long。
2
Fertilizer 150 grams cut into small pieces, and a small fire blew up into pig oil。
3
Pigs, carrots, garlic leaves。
4
Two eggs are torn in the pot, cut in pieces。
5
A little bottom oil in the pot, and a couple of days before the carrots fall。
6
After the rice is blown out, the pig oil and eggs are evenly fried。
7
Add salt and chicken powder, and get in the right amount of raw and old smoke。
8
It's the last time I put it in the garlic leaf and lost my life。
9
The finished chart。Pork egg fried rice Make Tips
1. It's recommended to use Thai rice for cooking, and then cool it and keep it in the fridge for one night, so it's a good time to get a good taste for the rice, a good amount of rice, a good amount of rice, a good amount of rice. Look