Pig liver soup is the best ingredient to nourish the body.
There are also some tips on how to make a clear bowl of pork liver soup.
Share with you what I do.
Vegetable pork liver soup
Recipe Recommendations
- chicken feathers a
- pig liver 100 grams
- onion appropriate amount
- salt appropriate amount
- pepper 2 grams
- chicken essence a little
- cooking wine 10 grams
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Vegetable pork liver soup
1
Prepare all the ingredients.
2
Wok into oil and heat saute chives and ginger.
3
Pour in the pork liver and stir fry.
4
Pour in the pork liver and stir fry.
5
Stir fry until the pork liver changes color, then firm and remove the oil.
6
Add appropriate amount of water to the soup pot and add pork liver.
7
Add cooking wine.
8
After boiling on high heat, turn off the low heat to skim off the foam.
9
Cook over low heat for 15 minutes and add pepper.
10
Add the right amount of salt to taste.
11
Add washed greens.
12
Pour in the right amount of sesame oil.
13
Turn off the heat when the greens are soft.Vegetable pork liver soup Make Tips
After slicing the pork liver, rinse it with water slightly, drain it, stir-fry until it changes color, remove it, drain off the oil and place it in the soup pot. Turn off the heat immediately after boiling and skim off the foam. This way, the soup will have no peculiar smell and will be clear. Boil it to a low heat, so that the protein in the liver will not condense into small particles, and the soup will naturally become clear and translucent.